Recipes

All recipes are vegetarian. V = vegan, V* = vegan with listed substitutions/omissions.

Breakfast
Baltimore Pull-Apart Bread
Black Salt Tofu Scramble V
Eggs in the Bay
Ginger-Almond Breakfast Cookies V*
Poutine Home Fries V*

Mains
Acorn Squash with Mushroom, Leek and Sausage Stuffing V*
Arugula Pesto Capellini with Over-Easy Eggs
Autumnal Chicken-Free Salad V*
Black Salt Tofu Scramble V
Chik’n, Lettuce and Chive Salad V*
Eggs in the Bay
Ensalada de Lechuga con Elotes V*
Fig and Onion Pizza with Quail Eggs
French(ish) Onion Soup V*
Lentil Taco Filling V
Marinated Squash and Fig Summer Salad
Mexican(ish) Kale Salad
Not-Chicken and Dumplings V*
Rosemary Garlic Potatoes Soup V
Seitan Guisado V
Spicy Pineapple Seitan V*
Sweet Corn/Black Bean/Avocado Big Salad V

Sides
Baltimore Pull-Apart Bread
Gandules con Coco V
Mexican(ish) Kale Salad
Poutine Home Fries V*

Snacks
Chipotle Cheddar Deviled Eggs
Hot Pickled Asparagus V
Jalapeno Popper Dip
Miniature Latkes
Rosemary Garlic White Bean Dip V
S’moresy Snack Mix V*
Vegan French Onion Dip V

Desserts
All the Colors of the Rainbow (Chip) Cake
Apple Cider Caramels
Carrot Cake for Someone Special
Finnegans Cakes
Honey Vanilla Frozen Yogurt
Thai-incense Smoked Chocolate Cheesecake Cupcakes with Coconut Cream Frosting
Salted Maple Caramels
S’mores Cupcakes
S’moresy Snack Mix V*

Drinks
Basil Vodka V
Old Bay Vodka V
Peppercorn Vodka V
Pickled Bee Sting

Ingredients
From-Scratch Chipotle Mayonnaise
Homemade Taco Seasoning V
Homemade Vanilla Extract Part 1 and Part 2 V
Lemon Sugar V
Lime Sugar V
Not-Poultry Seasoning V
Orange Sugar V
Rosemary Salt V
Vanilla Sugar V
Zesty Salt’n’Pep V

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