I’m way behind the times on this one, but I finally remembered far enough ahead this year. I’m making vanilla extract to give as holiday gifts! And, of course, use.
There are instructions all over the internet for this, but the basic idea is: put vanilla beans in some liquor. Let it sit and shake it up sometimes.
There are some options regarding what type of liquor to use. Vodka produces the cleanest vanilla taste, but bourbon and white rum are popular choices too. I saw a post that suggested using the mini liquor bottles to try different types if you want to compare the differences, which seems like a pretty fabulous idea.
However, for my purposes I decided to use vodka, because a clean vanilla taste is just what I’m looking for. I’d like to be able to use this in anything — basically, to replace store-bought vanilla extract. And I decided to use a big bottle, so I can give it away for holiday gifts, as well as having a lot left to use myself.
Homemade Vanilla Extract
1.75 liter bottle vodka (I used Tito’s Handmade Vodka because it is corn-based, and I have a couple of gluten-intolerant friends, and because I am apparently susceptible to the ads in Readymade Magazine)
8 ounces vanilla beans (I ordered Marky’s Tahitian Vanilla Beans pretty much just because it was eligible for Amazon Prime shipping)
Transfer about two cups of the vodka to a measuring cup.
Using a sharp knife, slice down the middle of each vanilla bean. As you slice them, plop them into the bottle of vodka. I didn’t use the entire half-pound of beans — I saved several for other uses. If you don’t have anything else you want to use them for, just toss them all in.
Using a funnel, pour your reserved vodka back into the bottle until it is full. Find an interesting use for the rest of the vodka. I’m sure you’ll manage.
Put in a cool, dark place. I have it in the basement, next to her cage. Shake it up every few days or so to agitate the beans, and let it infuse for about two months. Feel free to pour off little nips here and there to “test” it, and add more vodka as needed.
So, just before Christmas, I will be straining and decanting them into little bottles to gift, as well as a slightly bigger bottle to use myself. I’ll write an update at that time, I’m sure. Any suggestions for a source for some cute little vanilla-extract-appropriate bottles?